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Guests of The Velvet Note can enjoy our savory and sweet selections before and throughout their show.  We serve stylish Southern cuisine, which has its roots proudly planted in the southern jazz tradition, while accented by a more globally-inspired flair.  At The Velvet Note, our chefs specialize in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal creations.

[GF] = Gluten Free Selections

 

Appetizers

Caprese Prosciutto Flatbread Pizza     $11

Basil pesto, fresh mozzarella and oven roasted tomatoes and Italian ham, baked on a naan flatbread crust

 

Spinach, Kale and Artichoke Dip  $10

This bubbling hot, cheesy dip is served in a  Kaiser bread bowl, toasted with butter and fresh herbs, and enjoyed with plantain chips.  Done with the dip?  Eat the bowl—it’s delish!  

Meat and Cheese Plate       $14

Perfect for two!  An assortment of aged meats, cheeses and olives, served with fresh fresh fruit and crackers

 

 Salads

Traditional Caesar Salad  $10

A traditional favorite made to order with romaine lettuce, shaved Parmesan cheese, anchovies and seasoned croutons.  With Shrimp or Grilled Salmon:  $15.

 

Entrees

Vegan Verdi      $16

Not a vegan?  You’ll want to become one after tasting this multi-colored vegetable casserole baked with almond tofu curry and exotic spices

Shrimp and Grits     $16

A fan favorite, for sure!  Jumbo shrimp scampi prepared in a spicy rue sauce, served over cheesy, southern-style grits and topped with bacon and green onions

Maryland Crabcake   $18      [GF]

A colossal lump Maryland-style crab cake with no filler or gluten, served over a smoked corn and black bean relish, and accompanied by a spicy remoulade sauce

Lobster Ravioli   $18

Pasta purses filled with real, sweet, tender lobster meat, adorned with a Gorgonzola cream sauce and topped with seasoned, chopped lobster meat and walnuts

Braised Beef Short Ribs   $20

Beef short ribs, slow cooked–on the bone–in herbs and vegetables, served with red-skinned smashed potatoes and its own savory gravy

Wild Caught Salmon    $18   [GF]

Fresh, wild-caught Scottish Salmon, grilled and served over an edamame jasmine rice, dressed with a Thai ginger coconut broth and an edible orchid

Baby Lamb Chops    $22    [GF]

Grilled baby lamb chops (4), served with red-skinned smashed potatoes, a Tzatziki dipping sauce, and a cucumber, tomato and feta salad

 

Desserts

Creme Brulee Cheesecake served w/ blackberry reduction sauce and fresh berries   $9

Warm Chocolate Lava Cake served with French Vanilla Ice Cream $8

Strawberry Sundae with fresh berries   $6

 

 

Beverage List:  Wine

Bubbly/Whites                            Glass/Bottle

  1. 2012 Casa Defra Prosecco, Italy            9/27
  1. 2015 Villa Pozzi Moscato                        10/34

                  Italy

  1. 2012 Hahn Pinot Gris                 11/34

                Monterey            

  1. 2015 Kim Crawford Unoaked Chardonnay 10/29
  1. 2012 Mossback  Unoaked  Chardonnay           

                Russian River Valley                       12/34

  1. 2013 Hess Collection Chardonnay 12/34

Napa Valley             

  1. 2012 Broken Dreams Chardonnay

                California                                             14/39

Reds

  1. 2012 Black Cabra Malbec

Argentina                                            11/32

  1. 2009 Pennywise Merlot,

Northern Sonoma                            12/35

                Steward’s Pick!

  1. 2012 The Prisoner’s SALDO Zinfandel   [91pts]

                Napa Valley, California                   —/49

  1. 2013 Plungerhead Zinfandel 13/38

Lodi

  1. 2014 Bogle Vineyards Petite Syrah 10/29

                California

  1. 2009 Leese Fitch Pinot Noir, [90 pts]

Northern Sonoma                            12/35

  1. 2010 Ferrari-Carano SIENA Cabernet Blend

                Sonoma County   [92pts]               12/35

  1. 2012 Leese Fitch Cabernet Sauvignon,

Northern Sonoma                            12/35

  1. 2012 Foxglove Unoaked Cabernet Sauvignon

                Paso Robles, CA   [90pts]                15/45

  1. 2012   Monticello Cabernet Sauvignon   16/54

                Napa Valley, California

 

 

 

Beverage List:  Craft Brews   $8.

Dogfish India Pale Ale (IPA)       

Curious Traveler Shandy

Lakefront Fuel Café Coffee Stout

Innis & Gunn Whiskey or Rum Cask Ale   

 

Beverage List:  Most Cocktails and Spirits   $10.

We serve only super-premium-brand spirits

Try our Blue Velvet Iced Tea, Dirty Martini, Blood Orange Martini, Lemon Drop, Premium Margarita, Mojito, Honeysuckle Fizz and more…

 

Beverage List: Alcohol – Free Beverages

Beautiful or Fiji Bottled Water                   $3

Other Beverages          $4

Regular & Decaf Coffees, Iced Peach Tea, Hot Teas, Coca-Cola Brand Sodas & Pellegrino Italian Sodas

 


Call Now To Reserve Your Tickets!

(855) 583-5838