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Guests of The Velvet Note can enjoy our savory and sweet selections before and throughout their show.  We serve stylish Southern cuisine, which has its roots proudly planted in the southern jazz tradition, while accented by a more globally-inspired flair.  At The Velvet Note, our chefs specialize in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal creations.

[GF] = Gluten Free Selections

Menu Created by

Executive Chef Dana Dunn

Appetizers

Velvety Deviled Eggs w/ Candied Bacon      $8.  [GF]

Drizzled w/ spicy Siracha sauce

Bruschetta Flatbread Pizza     $12

Fresh basil, red onion and sundried tomatoes, topped with Italian cheeses

Meat and Cheese Plate  $14

An assortment of shaved prosciutto, creamy brie, cranberry goat cheese and smoked gouda, cheeses with artisan crackers

 

Warm Red Pepper Hummus Dip      $10

Topped with olive tapenade and feta cheese, served with warm pita chips

Colossal Maryland-Style Crab Cake    $12  [GF]  

No filler, no gluten!  Serve with arugula, lemon poppy seed dressing and a lemon aioli sauce

 Salads

Caesar Salad Wedge  $10

Romaine lettuce cut into a wedge, drizzled with Caesar dressing, shaved parmesan,  croutons and sliced cherry tomatoes.  w/ Shrimp or Grilled Salmon: add $6.

Summer Salad   $11  [GF]

Mixed greens w/ feta, fresh strawberries, berries sliced almonds and wasabi peas mixed in raspberry vinaigrette.  w/ Shrimp or Grilled Salmon: add $6.

Entrees

Pasta Primavera    $16

Linguini pasta tossed with zesty tomato sauce and vegetables and shaved parmesan

w/ Shrimp or Grilled Salmon: add $6.

 

Vegan Stuffed Portabella Mushroom   $16 [GF]

With black beans, vegetables, and chipotle sauce

Baby Lamb Chops    $22  [GF]

Grilled baby lamb chops (4), served with red-skinned smashed potatoes, a Tzatziki dipping sauce, and a cucumber, tomato and feta salad

Boneless Pork Chop   $20  [GF]

w/ roasted herb potatoes and haricot verts

 

Pesto Seafood Pasta & Angel Hair Noodles $15  (Guest Favorite!)

 

Filet Mignon     $28

Tender, pan seared filet cooked-to-order, served w/ asparagus and parmesan risotto

w/  Crabcake: add $10.

 

Wild Caught Salmon    $20 [GF]  

Grilled, served w/ a with wine lemon butter over quinoa medley & a light cream sauce

Desserts

Chef’s Choice Cheesecake   $9

Warm Chocolate Lava Cake served with French Vanilla Ice Cream $8

Chef’s Specialty Dessert (ask your server)  $8


 

Beverage List:  Wine

Bubbly/Whites                                                           Glass/Bottle

1.2015 Maschio Defra Prosecco, Italy                  10/30 

2.2016 Villa Pozzi Moscato, Italy                           10/34

3. 2012 Hahn Pinot Gris, Monterey County       12/36                                      

4. 2016 Hess Shirttail Ranch Sauvignon Blanc 14/39

                Rueda, Spain

5.  2015 Mossback  Unoaked  Chardonnay           

                Russian River Valley                                        13/37

       6. 2016 Hess Collection Chardonnay                 12/34

                 Napa Valley

 

 

Reds

       7.   2017 Black Cabra Malbec, Argentina               12/36

       8.    2014  Broadside Merlot, Santa Rosa, CA       12/36

       9.  2015 Piledriver Zinfandel, California                13/39

    

                *** Steward’s Pick! ***

      10. 2015 Obsidian Ridge Cabernet Sauvignon  

               California                                                                —/54

 

      11.  2014 Bogle Vineyards Petite Syrah, CA         10/29

     12.  2015 Chime Pinot Noir, California                  12/36

                California

     13.  2015  Ferrari-Carano SIENA Cabernet Blend

                    Sonooma County                                            12/38

     14.  2016  Foxglove Unoaked Cabernet Sauvignon

                   Paso Robles                                                        14/45

     15.  2016  Monticello Cabernet Sauvignon           16/54

                    Napa Valley

Beverage List:  Craft Brews   $8.

Dogfish India Pale Ale (IPA)       

Lakefront Fuel Café Coffee Stout

Innis & Gunn Whiskey or Rum Cask Ale   

 

Beverage List:  Most Cocktails and Spirits   $11.

We serve only super-premium-brand spirits

Try our Blue Velvet Iced Tea, Dirty Martini, Blood Orange Martini, Lemon Drop, Premium Margarita, Mojito, Honeysuckle Fizz and more…

 

Beverage List: Alcohol – Free Beverages

Beautiful or Fiji Bottled Water                   $3

Other Beverages          $4

Regular & Decaf Coffees, Iced Peach Tea, Hot Teas, Coca-Cola Brand Sodas & Pellegrino Italian Sodas

 


Call Now To Reserve Your Tickets!

(855) 583-5838