Restaurant guests of The Velvet Note can enjoy our savory and sweet selections throughout their show. We serve sophisticated Southern cuisine, which has its roots proudly planted in the southern jazz tradition, while accented by a more globally-inspired flair. At The Velvet Note, our chefs specialize in creating the perfect bite– the most flavorful, intense mouthful of your favorite seasonal creations.
Warm Hummus Dip $8
Roasted red pepper and garlic hummus, slow cooked and layered w/ olive tapenade, goat cheese and cilantro, served with pita chips
Meat and Cheese Tasting Plate $10.
Assorted Artisinal cheeses and meats, served with fresh, seasonal fruits and tasting crisps
Fried Chicken Tuscan Flatbread $10
Grilled flatbread pizza dressed with pesto sauce, topped with fried chicken, sundried tomatoes, mozzerella and parmesan cheeses, onions and fresh avocado. Vegetarian flatbread $8
Greek Salad $9
Salad greens, tomatoes, olives, red onions, cucumbers.garbanzo beans and firm feta cheese tossed in a light and zesty vinaigrette.
Caesar Salad $9
A traditional favorite, made to order, with romaine lettuce, shaved parmesan cheese, anchovies and seasoned croutons. with Grilled Salmon: $13
Shrimp and Grits $14
Jumbo shrimp scampi prepared in a spicy rue sauce, served over cheesy southern grits and topped with bacon and green onions
Perfectly seared wild-caught, sockeye salmon filet, with sautéed vegetables, edamame rice and Thai curry sauce
Lamb Chops $17
Oven roasted baby lamb chops, prepared Greek-style, served with herb-roasted potatoes and a tzatziki sauce.
Our Signature Crab Cakes $19
Two of our award-winning, extra-large Jumbo Lump Crab Cakes prepared Maryland-style, crafted using the owner’s secret recipe with absolutely no filler. Served w/ a micro green salad and a lemon aioli.
Chilean Sea Bass $22.
Chilean sea bass, pan seared in coconut oil, served over a fava bean puree, with chopped kale citrus salad tossed in sesame vinaigrette
Chocolate Mousse Cake $6
New York Cheesecake with Sweet, Dark Cherries $6
Warm Peach Crisp served with French Vanilla Ice Cream $6
Chocolate chocolate cake $6
Key Lime Pie $6
Wine & Beer List
2011 Charles Smith ‘Secco’ Italian Bubbles Bianco – Italy $9 glass / $27 bottle
2012 Mont Gravet, Cotes de Gascogne, France $10/ glass/$29 bottle
2013 LaMaranza Moscato Blanc, Italy $ 9 glass/ 27 bottle
2012 Hahn Pionot Gris, Monterey $11 glass/$34 bottle
2012 Mossback Unoaked Chardonnay, Russian River Valley $12 glass/$34 bottle
2009 Bennet Lane MAXIMUS White Feasting Wine, Napa Valley $ 13 glass/ $34 bottle
2012 Broken Dreams Chardonnay, California $13 glass/$36 bottle
2012 BlackCabra Malbec, Argentina $11 glass/$32 bottle
2011 Ferrari-Carano Siena Sonoma $14 glass/ $44 bottle
Stewards Pick: 2012 The Prisoner’s SALDO Zinvandel, Napa Villey, California $49 bottle
2009 Leese Fitch Pinot Noir, Northern Sonoma $12 glass/ $35 bottle
2009 Leese Fitch Merlot, Northern Sonoma $12 glass/ $35 bottle
2012 Leese Fitch Cabernet Sauvignon, Northern Sonoma $12/$35 bottle
2012 Foxglove Cabernet Sauvignon, Paso Robles, California $ 15 glass/ $45 bottle
2010 Niner Cabernet Sauvignon, California $16 glass/$49 bottle
2009 Paso Robles Cabernet Sauvignon, California $ 16 glass/ $49 bottle
Craft Brews $8
Dogfish India Pale Ale (IPA)
Bell’s Oberon Ale
Curious Traveler Shandy
Lakefront Fuel Café Coffee Stout
Innis & Gunn Whiskey or Rum Cask Ale
Dirty Martini, Blood Orange Martini, Watermelon Martini, Coltrane’s Secret, Lemon Drop, Long Island Iced Tea, Bourbon and Ginger, Premium Margarita, Mojito, Spiced Rum & Coke, Coffee and Espresso Liquor, Premium Amaretto and much more!
***Single Malt Scotch Selection (upon request)***
Other Beverages $4
Coca-Cola Brand Soft Drinks
Pellegrino Italian Sodas
Bottled Water $3