Restaurant guests of The Velvet Note can enjoy our savory and sweet selections throughout their show. We serve sophisticated comfort cuisine, which has its roots proudly planted in tradition, while accented by a more globally-inspired flair. At The Velvet Note, our chefs specialize in creating the perfect bite– the most flavorful, intense mouthful of your favorite seasonal creations.
Menu for Tuesday, May 14th thru Saturday, May 18th
Meat and Cheese Tasting Plate $10.
Assorted Artisinal cheeses and meats, served with fresh, seasonal fruits and tasting crisps
Greek Salad $9
Salad greens, tomatoes, olives, red onions, cucumbers.garbanzo beans and firm feta cheese tossed in a light and zesty vinaigrette.
Caesar Salad $9
A traditional favorite, made to order, with romaine lettuce, shaved parmesan cheese, anchovies and seasoned croutons.
Succulent lamb quesadilla with feta cheese, spinach and mint. Served with a salsa and tzaiki sauce.
Stuffed Mushrooms $11
Two gigantic Portobella Mushrooms, grilled and stuffed with herb-seasoned country sausage, onions and a trio of cheeses
Thinly sliced, lightly egg-battered chicken breast, served with a lemon-garlic-caper sauce over creamy mashed potatoes
Roasted Pork $15
Oven Roasted Pork dressed with spring rosemary, served with roasted potatoes
Asian marinated salmon filet, pan seared to perfection, accompanied by edamame coconut rice.
Crab Cakes $18.
Two Jumbo Lump Crab Cakes prepared Maryland-style and served w/ a micro green salad and a lemon aioli.
Strawberry Crepes, made-t0-order $8
Chocolate Pie $6
Our Signature New York Cheesecake with Sweet, Dark Cherries $6
Sorbet graced with fresh berries $6
Bottled Water $3
Other Beverages $4.
Tully Dark Roast Coffee and Decaffeinated Coffee
Assorted Herbal Teas
Coca-Cola Brand Soft Drinks
Pellegrino Italian Lemon and Orange Sodas