Board of Advisors


“Rapp has his own way of defining jazz, which keeps its standard principles… while delving into the experimental side…”- JazzTimes

“Rapp lives up to his billing as one of today’s exciting young trumpeters.”-

Mark Rapp earned his Masters in Jazz Studies from the University of New Orleans studying with piano Master, Ellis Marsalis and continuing to live and play in New Orleans for 5 years. He has recorded and released 4 diverse records, including leading and recording the closing track of Disney’s CD “Everybody Wants to be a Cat,” which also features Roy Hargrove, Dave Brubeck, Esperanza Spalding, The Bad Plus, Joshua Redman and more.

Rapp’s celebrated 2009 debut release, “Token Tales,” earned him a spot as a “Top Emerging Trumpeter” by Downbeat Magazine. His CD “Braden-Rapp: The Strayhorn Project” with saxophone great Don Braden features multi-Grammy nominee Gerald Clayton and vocalist Sachal Vasandani.

The Song Project (, a unique trio co-led with guitarist/vocalist Derek Lee Bronston, released an industry first “Applum” (a complete multimedia album experience packaged and distributed via the iPad and iPhone). Critics praise his latest CD, Good Eats, a tribute to legendary saxophonist Lou Donaldson.

Rapp has quickly established himself as one of the most promising, cross over, contemporary artists in modern jazz.


As a graduate of the prestigious Juilliard School and Manhattan School of Music, N’Kenge has been hailed by Variety as “a sensational powerhouse of a singer packed in a lithe body” and has been praised by critics for her show-stopping performances.

N’Kenge’s versatility spans a range of genres, from Opera to Pop. When she made her Carnegie Hall debut with the New York Pops Orchestra, her talent was compared by The New York Times as a “more classically-oriented Lena Horne.” She has performed alongside jazz greats such as Wynton Marsalis and Ornette Coleman at Lincoln Center, and has been a Principal Artist at the New York City Opera. N’Kenge was also honored to perform for the Commander-in-Chief’s Inaugural Ball hosted by President Obama.

N’Kenge’s accomplishments on the musical stage are equally impressive. She made her Broadway debut in Sondheim on Sondheim performing alongside Vanessa Williams and Barbara Cook, and recently returned from starring in the World Tour of the Michael Jackson Tribute Show. She also made her West End debut in London starring in The Genius of Ray Charles show at the Royal Haymarket Theater and has been nominated for Outstanding Lead Actress for the title role in Elton John’s Aida and as a diva in Marion Caffey’s 3 Mo’Divas.

2012-2013 is an exciting year for N’Kenge, during which she will release a new record produced by Berry Gordy of Motown fame, perform as a soloist with Baltimore Symphony Orchestra and a return to Carnegie Hall with the New York Pops Orchestra. N’Kenge will also be portraying the role of Mary Wells in the Broadway-bound Motown musical. Equally at home on the opera stage, N’Kenge has been seen in a range of opera roles and given recitals at the White House, Kennedy Center, and at the Library of Congress which it was broadcast worldwide through NPR.


Mr. Le Gouille hails from Brittany, France, where he attended pastry school and then went on to receive his degree in restaurant management. For the past 15 years, he has served as the Dining Captain/Maitre d’ of the acclaimed Patroon restaurant in New York City.

“Advertising, location and word-of-mouth will drive guests into your living room,” he says, “but it is meticulous focus on each and every table that will keep them coming back. It is fun for me to provide guests with outstanding service and I feel grateful to be able to do this for a living, but you cannot fake your way through it. It is the real knowledge of wines, handling problems, maintenance and décor, a service personality that means the difference between being good and truly being viewed as world class.”

Each year, Mr. LeGouille and his restaurant team serve corporate executives, politicians, and an array of noted celebrities. He is the author of the upcoming book, Conversations with a World Class Maitre d’, and will provide ongoing advice and training to The Velvet Note on all matters of guest service.