Valentine’s Day Menu

Valentine’s Day Menu

First Course (for Two)

Boom-Boom Shrimp Cocktail

Hot and Savory Spinach and Crab Dip with Yuca Curls

Fresh Mozzarella Salad Layered with Butter Lettuce, Tomatoes, Basil, Prosciutto, and Barrel Fig Balsamic Vinaigrette (Vegan Version Avail)

 Asian-Inspired Grilled Chilean Sea Bass

Portabella Mushroom stuffed with Veal Sausage, Ricotta and Mozzarella, with a Roasted Red Pepper Coulis

 

 

Entrée Course

Seafood Linguini with Mussels, Clams and Shrimp

Our Signature Jumbo Lump Crab Cake with Purple Potato & Asparagus Medley and Horseradish Aioli

Grilled Wild-Caught Salmon over Coconut Edamame Rice

Vegan Seitan Sauteed with Barbecued Vegetables, Served over Coconut Edamame Rice and Lentil Broth 

Braised Beef Short Ribs with White Truffle Mashed Potatoes and Stewed Vegetables au jus

Grilled Baby New Zealand Lamb Chops with Zucchini Squash Gratin and Tzatziki Feta Cucumbers

 

 

Dessert Course

Strawberry Cheesecake with Colossal Juicy Strawberries

Chocolate Spoon Cake with Hot Fudge and Vanilla Ice Cream

Poached Anjou Pear in Cinnamon Vanilla Essence, with Marscapone Cream

 

 

 

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