FacebookTwitterSubscribe to the Newsletter

Our Menus: Southern Comfort, All Jazzed Up!

As a guest of The Velvet Note, you can enjoy our savory and sweet selections before and throughout your show.  We serve stylish cuisine, which has its roots proudly planted in the southern American tradition, while accented by a more globally-inspired flair.  At The Velvet Note, our chefs specialize in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal creations.

[GF] = Gluten Free Selections

Menu Created by

Chef/Owner Tamara Fuller


Limited Editions [Ask Your Server]

Fresh and vibrant, available exclusively today

Fresh Spinach and Crab Dip    $14   [GF]

Our hot, luxurious, comforting, flavorful classic, served with Yuca Totado Chips

Hummus Salad Dip   $10

Roasted red pepper hummus, oven baked, topped w/cool guacamole cream,  and cool tomato-lime salsa, dipped with pita chips

Charcuterie Board (Perfect for 2)    $15

A premier Wensley Apricot cheese graced with apricot preserves, paired with additional assorted cheeses and select meats, fresh fruit & served w/artisan crackers

Northern Italian Flatbread Pizza   $12

Ricotta & fontina cheeses w/ sun-dried tomatoes, fresh basil, oregano and whisper-thin slices of Sopresetta sausage



Caesar Salad  $11   

Romaine lettuce dressed in authentic Caesar dressing, with shaved parmesan and croutons

Spinach and Strawberry Salad   $11  [GF]

Fresh baby spinach, ripe strawberries and praline pecans, tossed with a champagne vinaigrette and a sliver of gorgonzola cheese.

Add Salmon and Shrimp: $6.        Side Salad: $7


Vegan Verdi   $18  [GF]

Sweet onions and shiitake mushrooms sauteed with barbecued seitan, served on coconut edamame rice in a lightly curried lentil broth and graced with edible flowers

100% Grass-Fed Beef Hamburger   $14

Grilled and served on a toasted brioche bun, w/ beefsteak tomato, lettuce, smoky mayo, crisp pickles and a side of pimento mac ‘n cheese

Deep South Shrimp and Grits $18

Creamy, cheesy, polenta grits made with smoked gouda cheese, served with a spicy sausage rue, jumbo shrimp and smokehouse bacon

Wild-Caught Norwegian Salmon    $20 [GF]

Wild-caught and oven-blackened, served over coconut edamame rice and aromatic greens  

Our Signature Georgia’s Best Crab Cake    $24 [GF]

The colossal Maryland-style Jumbo Lump crabcake makes it down south, and we think ours is the best!  Served with horseradish aioli and an herbed potato and asparagus medley

Braised Beef Short Ribs  $22.

Slow-cooked, falling off the bone, served a jus with truffle mashed potatoes and stewed veggies

Baby Lamb Chops    $28 [GF]

Grilled New Zealand lamb chops, served w/ an herbed potato and asparagus medley over Tzatziki yogurt, with a cucumber-tomato salad topped with sheep’s milk feta cheese



True Decadence Chocolate Spoon Cake a la Mode   $9

Homemade Strawberry Cheesecake with Fresh Strawberries and a strawberry reduction sauce   $9

Limonchello Cake with Basil Blackberry Sauce $9


Brunch Menu

Yes, that’s right, The Velvet Note is open every Sunday for the area’s only Jazz Brunch.  Hours are 10:30am until 3:00pm.  We have a live band on stage playing beautiful jazz, and the music fee is only $5. per person.  Call in to reserve a seating time, if you’d like.  855.5.VELVET.

Banana Nut Bread      $6

Served warm with honey whipped butter

Antioxidant Berry Bowl   $7

Mixed berries over yogurt w/ trail mix and honey

French Toast    $11

Thick-cut brioche bread, battered, griddled and served with warm maple syrup, and fruit compote, and bacon, sausage or sliced tomato

Toasted Bagel Board    $6 

Plain, Cinnamon Raisin and Everything, with butter, cream cheese and/or fruit preserves

Whichy Bagel   $9

Choice of meat or eggs (your way) on a toasted bagel, with Monterey jack or cheddar cheese, graced with lettuce, tomato and potato chips

The Traditional    $13

Two eggs prepared your way, served with your choice of smokehouse bacon or sausage, and polenta grits or roasted potatoes

Chef’s Salad   $14

Fresh salad greens, cucumbers, tomato, cheese, turkey, roast beef, hardboiled egg, bacon, avocado, and Chef’s homemade vinaigrette

Sedona Breakfast Bowl    $15

Roasted potatoes topped with sausage gravy, Monterey Jack cheese, scrambled eggs, homemade salsa, sour cream and green onions

Breakfast Shrimp and Grits    $18

Creamy, cheesy polenta grits served with a spicy sausage rue, fresh jumbo shrimp, a fried egg, smoked Gouda cheese and uncured smokehouse bacon

Choice Omelet    $14

A three-egg omelet with your choice of up to four ingredients you love, including veggies, cheeses and meats, served w/ roasted potatoes

The Imperial Omelet   $22

Seasoned jumbo lump crab and Gouda cheese folded into an omelet and topped with Hollandaise sauce.  Served with roasted potatoes and asparagus


**** All Sunday Brunch Cocktails–including Mimosas and Bloody Mary’s– are on special for only $7!


Beverage List:  Wine

Bubbly/Whites                                                           Glass/Bottle

1.2015 Maschio Defra Prosecco, Italy                  10/30 

2.2016 Villa Pozzi Moscato, Italy                           10/34

3. 2012 Hahn Pinot Gris, Monterey County       12/36                                      

4. 2016 Hess Shirttail Ranch Sauvignon Blanc 14/39

                Rueda, Spain

5.  2015 Mossback  Unoaked  Chardonnay           

                Russian River Valley                                        13/37

       6. 2016 Hess Collection Chardonnay                 12/34

                 Napa Valley




       7.   2017 Black Cabra Malbec, Argentina               12/36

       8.    2014  Broadside Merlot, Santa Rosa, CA       12/36

       9.  2015 Piledriver Zinfandel, California                13/39


                *** Steward’s Pick! ***

      10. 2015 Obsidian Ridge Cabernet Sauvignon  

               California                                                                —/54


      11.  2014 Bogle Vineyards Petite Syrah, CA         10/29

     12.  2015 Chime Pinot Noir, California                  12/36


     13.  2015  Ferrari-Carano SIENA Cabernet Blend

                    Sonooma County                                            12/38

     14.  2016  Foxglove Unoaked Cabernet Sauvignon

                   Paso Robles                                                        14/45

     15.  2016  Monticello Cabernet Sauvignon           16/54

                    Napa Valley

Beverage List:  Craft Brews   $8.

Dogfish India Pale Ale (IPA)       

Lakefront Fuel Café Coffee Stout

Innis & Gunn Whiskey or Rum Cask Ale   


Beverage List:  Most Cocktails and Spirits   $11.

We serve only super-premium-brand spirits

Try our Blue Velvet Iced Tea, Dirty Martini, Blood Orange Martini, Lemon Drop, Premium Margarita, Mojito, Honeysuckle Fizz and more…


Beverage List: Alcohol – Free Beverages

Beautiful or Fiji Bottled Water                   $3

Other Beverages          $4

Regular & Decaf Coffees, Iced Peach Tea, Hot Teas, Coca-Cola Brand Sodas & Pellegrino Italian Sodas



Call Now To Reserve Your Tickets!

(855) 583-5838