As a guest of The Velvet Note, you can enjoy our savory and sweet selections before and throughout your show.  Our chef specializes in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal offerings from the highest quality meats, vegetables, fruits and seafood available .  We use simple, clean recipes that honor the freshest ingredients, sustainably sourced.  There’s something in each and every dish that we are passionate and excited about and a very limited quantity is prepared each day, so don’t hesitate to order! 

Do you have dietary restrictions or require a special meal?  Call us at 855.5.VELVET and let us delight you.

All menu items made fresh, in-house by  Executive Chef/Owner Tamara Fuller

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“Best crab cakes I have ever had.”   — Ron Wallace, Retired President, UPS

SUMMER MENU

V = Vegan    GF = Gluten Free     VO/GFO = Vegan or Gluten Free Option Available

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IRRESISTIBLE STEAK FRIES      7     GF     V

Crispy on the outside, tender on the inside.  Small-batch fried in peanut oil.  Served with catsup and truffle mayonnaise

CHICKPEA HUMMUS PLATE       9       VO     GFO  

Tasty layers of hummus, olives, roasted tomatoes and herbs, sheep’s milk feta cheese, and dipped with veggies and toasted pita bread

GREEK ISLE SALAD     9      GF  

Romaine and spinach greens, topped with cucumber, kalamata olives, cherry tomatoes, feta cheese, red onion and a light oil and vinegar dressing

    – Add salmon (+$6.)

BAJAGUACAMOLE      12       GF

Tastes like vacation!  Avocado mashed with herbs, topped with mesquite shrimp and a squeeze of fresh lime.  Served with sea salt tortilla chips.

 

 

CAPRESE FLATBREAD     12      

A naan flatbread pizza crust topped with tomato and pesto spreads, aged and fresh mozzarella, sundried tomatoes, and finished with basil balsamic glaze & fresh herbs.

 

SEA SCALLOPS         15      GF

Large, succulent seared scallops served with fresh arugula and citrus butter sauce

 

VEGAN EGGPLANT LASAGNA      15          V   

Seasoned eggplant, marinara sauce, herbs, panko breadcrumbs and vegan cheeses comprise this comforting feast!

 

HOMEMADE RAVIOLI     15         V   

Homemade Ravioli with Crispy Lamb Bacon, Spinach, and Herbed Goat Cheese in a sundried tomato cream sauce, drizzled with white truffle oil

 

 

SCOTTISH SALMON        20        GF

Skin-on salmon dressed in a miso mango butter sauce over Unami vegetable rice

 

 

OUR SIGNATURE COLOSSAL LUMP CRAB CAKE      26    

“Best crab cakes I have ever had.”   — Ron Wallace, Retired President, UPS

Our Maryland Crab Cake, made with fresh Chesapeake Jumbo Lump crab, served with with Napa pineapple slaw, Irresistible Steak Fries  and smoky aioli.

 

 

PASTURE GRAZED RACK OF LAMB       32  

Proudly presenting the coveted Elysian Fields Farms Lamb, oven roasted with stunning aromatics, served with spring onion potatoes, wilted spinach, and tzatziki sauce

 

FILET MIGNON  STEAK FRITES          34           GF  

A 10-ounce beef tenderloin served with Irresistible Steak Fries, horseradish sauce and wilted spinach

 

HOMEMADE DESSERTS

LEMON POUND CAKE SERVED WITH BLACKBERRY COMPOTE AND LEMON CHEESECAKE ICE CREAM     10

 MOLTEN CHOCOLATE LAVA CAKE WITH LAVANDER ICE CREAM     10  

KEY LIME PIE WITH COCO WHIP AND HONEY-ROASTED PISTACHIOS  10

 

 

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Beverage List:  Wine

Bubbly/Whites                                                           Glass/Bottle

1.2015 Maschio Defra Prosecco, Italy                  10/30 

2.2016 Villa Pozzi Moscato, Italy                           10/34

3. 2012 Hahn Pinot Gris, Monterey County       12/36                                      

4. 2016 Hess Shirttail Ranch Sauvignon Blanc 14/39

                Rueda, Spain

5.  2015 Mossback  Unoaked  Chardonnay           

                Russian River Valley                                        13/37

       6. 2016 Hess Collection Chardonnay                 12/34

                 Napa Valley

 

 

Reds

       7.   2017 Black Cabra Malbec, Argentina               12/36

       8.    2014  Broadside Merlot, Santa Rosa, CA       12/36

       9.  2015 Piledriver Zinfandel, California                13/39

    

                *** Steward’s Pick! ***

      10. 2015 Obsidian Ridge Cabernet Sauvignon  

               California                                                                —/54

 

      11.  2014 Bogle Vineyards Petite Syrah, CA         10/29

     12.  2015 Chime Pinot Noir, California                  12/36

                California

     13.  2015  Ferrari-Carano SIENA Cabernet Blend

                    Sonooma County                                            12/38

     14.  2016  Foxglove Unoaked Cabernet Sauvignon

                   Paso Robles                                                        14/45

     15.  2016  Monticello Cabernet Sauvignon           16/54

                    Napa Valley

Beverage List:  Craft Brews   $8.

Dogfish India Pale Ale (IPA)       

Stella Artois  

Innis & Gunn Whiskey or Rum Cask Ale   

 

Beverage List:  Most Cocktails and Spirits   $11.

We serve only super-premium-brand spirits

Try our Blue Velvet Iced Tea, Dirty Martini, Blood Orange Martini, Lemon Drop, Premium Margarita, Mojito, Honeysuckle Fizz and more…

 

Beverage List: Alcohol – Free Beverages

Beautiful or Fiji Bottled Water                   $3

Other Beverages          $4

Regular & Decaf Coffees, Iced Peach Tea, Hot Teas, Coca-Cola Brand Sodas & Pellegrino Italian Sodas