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Our Menu: Southern Comfort, All Jazzed Up!

As a guest of The Velvet Note, you can enjoy our savory and sweet selections before and throughout your show.  We serve stylish cuisine, which has its roots proudly planted in the southern American tradition, while accented by a more globally-inspired flair.  At The Velvet Note, our chefs specialize in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal creations.

[GF] = Gluten Free Selections

Menu Created by

Chef/Owner Tamara Fuller


Appetizers

Hot Spinach and Crab Dip    $9

Hearty, comforting classic, w/center-cut bacon bits

Warm Hummus Casserole   $10

Roasted red pepper hummus, oven baked, topped w/cool guacamole cream,  and cool tomato-lime salsa, dipped with pita chips

Autumn Charcuterie (Perfect for 2)    $15

Soft brie drizzled with orange blossom honey, sharing the stage with London broil, select cheeses, fresh fruit & served w/artisan crackers

Northern Italian Flatbread Pizza   $12

Ricotta & fontina cheeses w/ sun-dried tomatoes, fresh basil, oregano and whisper-thin slices of Sopresetta sausage, dressed w/ balsamic glaze

 

Salads

Butter Lettuce Caesar Salad   $10   [GF]

Tender Butter lettuce served w/ homemade Caesar dressing, shaved Italian cheeses, herbed croutons, cherry tomatoes & a parmesan crisp

Add Grilled Salmon: $6.        Side Caesar: $7

 

Entrees

Vegan Lentil Stew   $14

A rustic array of fresh vegetables stewed with multi-colored lentils in an aromatic broth with herbs de Provence.  Served w/ French bread

Kale and Spinach Ravioli   $14

Tender pasta pillows stuffed with kale, spinach and Italian cheeses, topped with a roasted garlic cream sauce and a touch of truffle oil

Shrimp and Grits $18

Creamy polenta grits made with Gruyere cheese, served with a spicy sausage rue, jumbo shrimp and finished w/ parmesan and pancetta

Wild-Caught Norwegian Salmon    $20 [GF]

Oven-roasted salmon served w/coconut jasmine rice and a roasted red pepper puree

Colossal Maryland-Style Crab Cake    $24 [GF]

We think we have Georgia’s best crab cake!  With horseradish aioli and an herbed potato and roasted asparagus medley

Baby Lamb Chops    $26 [GF]

Grilled New Zealand lamb chops, served w/ an herbed potato and asparagus medley over Tzatziki yogurt, with a cucumber-tomato salad topped with sheep’s milk feta cheese

 

Desserts

Woodford Reserve Bourbon Bread Pudding with Jeni’s Salty Caramel Ice Cream   $12

Warm Chocolate Lava Cake a la Mode   $8

New York Style Cheesecake with Sweet, Dark Cherries   $10

Ice Cream Sundae w/Fudge, Nuts & Cherries $7


 

Beverage List:  Wine

Bubbly/Whites                                                           Glass/Bottle

1.2015 Maschio Defra Prosecco, Italy                  10/30 

2.2016 Villa Pozzi Moscato, Italy                           10/34

3. 2012 Hahn Pinot Gris, Monterey County       12/36                                      

4. 2016 Hess Shirttail Ranch Sauvignon Blanc 14/39

                Rueda, Spain

5.  2015 Mossback  Unoaked  Chardonnay           

                Russian River Valley                                        13/37

       6. 2016 Hess Collection Chardonnay                 12/34

                 Napa Valley

 

 

Reds

       7.   2017 Black Cabra Malbec, Argentina               12/36

       8.    2014  Broadside Merlot, Santa Rosa, CA       12/36

       9.  2015 Piledriver Zinfandel, California                13/39

    

                *** Steward’s Pick! ***

      10. 2015 Obsidian Ridge Cabernet Sauvignon  

               California                                                                —/54

 

      11.  2014 Bogle Vineyards Petite Syrah, CA         10/29

     12.  2015 Chime Pinot Noir, California                  12/36

                California

     13.  2015  Ferrari-Carano SIENA Cabernet Blend

                    Sonooma County                                            12/38

     14.  2016  Foxglove Unoaked Cabernet Sauvignon

                   Paso Robles                                                        14/45

     15.  2016  Monticello Cabernet Sauvignon           16/54

                    Napa Valley

Beverage List:  Craft Brews   $8.

Dogfish India Pale Ale (IPA)       

Lakefront Fuel Café Coffee Stout

Innis & Gunn Whiskey or Rum Cask Ale   

 

Beverage List:  Most Cocktails and Spirits   $11.

We serve only super-premium-brand spirits

Try our Blue Velvet Iced Tea, Dirty Martini, Blood Orange Martini, Lemon Drop, Premium Margarita, Mojito, Honeysuckle Fizz and more…

 

Beverage List: Alcohol – Free Beverages

Beautiful or Fiji Bottled Water                   $3

Other Beverages          $4

Regular & Decaf Coffees, Iced Peach Tea, Hot Teas, Coca-Cola Brand Sodas & Pellegrino Italian Sodas

 


Call Now To Reserve Your Tickets!

(855) 583-5838