As a guest of The Velvet Note, you can enjoy our savory and sweet selections before and throughout your show. Our chefs specialize in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal creations. Do you have special dietary restrictions or require a vegan or vegetarian meal? Call us at 855.5.VELVET and let our chefs please your palate!
All menu items prepared in-house and served fresh, made to order
Seasonal Menu for March 2020
Prepared by Chefs Marcus Fitzpatrick
Vegan Gumbo $10.
Filled with roasted seasonal vegetables and served with French bread.
Charcuterie Board $14.
Chef’s choice assortment of dried meats, cheeses and seasonal fruit, served with cocktail crackers.
Jumbo Lump Crab Cake Appetizer $14.
One of our signature jumbo lump crab cakes, served with a cilantro lime aioli sauce, a micro green salad and edible flowers
Firecracker Shrimp $12.
Fried tempura shrimp tossed in a smokey togarashi seasoning and served with a roasted tomato aioli
Saffron-infused house-made dressing, fresh romaine lettuce, shaved parmesan, with crispy polenta croutons
Vegan Chipotle Seitan Bowl $18
Swerved with roasted peppers, onions, corn nd served over lime rice with cilantro.
Cajun Shrimp Pasta $20
Fresh, never frozen shrimp, served with a spicy alfredo sauce over angel hair pasta
Slow Braised Beef Short Ribs $24
Tender and succulent, served over mash potatoes with a beef and vegetable au jus
Scallops and Grits $20
Seared scallops topped with a chorizo crumble served over creamy polenta grits with cilantro butter
Ancho Chile Salmon $22
Seared salmon seasoned with smokey chile seasoning, topped with cilantro, garlic butter in a bed of wild rice
Triple Cheddar Mac ‘n Cheese
Lemon Butter Sauteed Spinach
Roasted Garlic Mashed Potatoes
Bread Pudding $10.00
A warm, five-spiced bread budding served with vanilla ice cream and bourbon caramel cream
Bourbon Apple Pie a la mode $10.00
Red Velvet Cake $10.00
Chef’s Choice Cheesecake $10.00
1.2015 Maschio Defra Prosecco, Italy 10/30
2.2016 Villa Pozzi Moscato, Italy 10/34
3. 2012 Hahn Pinot Gris, Monterey County 12/36
4. 2016 Hess Shirttail Ranch Sauvignon Blanc 14/39
5. 2015 Mossback Unoaked Chardonnay
Russian River Valley 13/37
6. 2016 Hess Collection Chardonnay 12/34
7. 2017 Black Cabra Malbec, Argentina 12/36
8. 2014 Broadside Merlot, Santa Rosa, CA 12/36
9. 2015 Piledriver Zinfandel, California 13/39
*** Steward’s Pick! ***
10. 2015 Obsidian Ridge Cabernet Sauvignon
11. 2014 Bogle Vineyards Petite Syrah, CA 10/29
12. 2015 Chime Pinot Noir, California 12/36
13. 2015 Ferrari-Carano SIENA Cabernet Blend
Sonooma County 12/38
14. 2016 Foxglove Unoaked Cabernet Sauvignon
Paso Robles 14/45
15. 2016 Monticello Cabernet Sauvignon 16/54
Dogfish India Pale Ale (IPA)
Lakefront Fuel Café Coffee Stout
Innis & Gunn Whiskey or Rum Cask Ale
We serve only super-premium-brand spirits
Try our Blue Velvet Iced Tea, Dirty Martini, Blood Orange Martini, Lemon Drop, Premium Margarita, Mojito, Honeysuckle Fizz and more…
Beautiful or Fiji Bottled Water $3
Other Beverages $4
Regular & Decaf Coffees, Iced Peach Tea, Hot Teas, Coca-Cola Brand Sodas & Pellegrino Italian Sodas