As a guest of The Velvet Note, you can enjoy our savory and sweet selections before and throughout your show. Our chef specializes in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal offerings from the highest quality meats, vegetables, fruits and seafood available . We use simple, clean recipes that honor the freshest ingredients, sustainably sourced. There’s something in each and every dish that we are passionate and excited about and a very limited quantity is prepared each day, so don’t hesitate to order!
Do you have dietary restrictions or require a special meal? Call us at 855.5.VELVET and let us delight you.
All menu items made fresh, in-house by Chef Marcus Todd Fitzpatrick
“Best crab cakes I have ever had.” — Ron Wallace, Retired President, UPS
__TAKE A LOOK AT CHEF TODD’S FOOD MENU AND PRICES AT THE LINK BELOW_