As a guest of The Velvet Note, you can enjoy our savory and sweet selections before and throughout your show.  Our chef specializes in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal offerings from the highest quality meats, vegetables, fruits and seafood available .  We use simple, clean recipes that honor the freshest ingredients, sustainably sourced.  There’s something in each and every dish that we are passionate and excited about and a very limited quantity is prepared each day, so don’t hesitate to order! 

Do you have dietary restrictions or require a special meal?  Call us at 855.5.VELVET and let us delight you.

All menu items made fresh, in-house by  Executive Chef/Owner Tamara Fuller

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“Best crab cakes I have ever had.”   — Ron Wallace, Retired President, UPS

JANUARY MENU

V = Vegan    GF = Gluten Free     VO/GFO = Vegan or Gluten Free Option Available

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HOT GOAT CHEESE AND TRUFFLE DIP     9        

Hot, delicious cheeses, finished with truffle oil, served w/ crusty bread and gluten-free chips 

 

ROMAINE WEDGE CAESAR SALAD     10      GFO   

A unique, stunning presentation of a classic favorite, with homemade dressing, Parmigiano Reggiano cheese, cherry tomatoes, flat anchovies and seasoned croutons

 

CAPRESE PESTO FLATBREAD PIZZA     10         

Homemade pesto (w/ walnuts) on naan flatbread crust, topped with fresh mozzarella, grape tomatoes, red onion and finished with basil balsamic glaze. 

 

MEDITERRANEAN TASTING PLATE        15       GFO   

A bountiful tasting built for two!  Savory miso lamb ribs, silky hummus, fresh herbs, tzatziki cucumber salad, Montrachet cheese with kalamata olives, served with warm pita bread.

 

SEARED SEA SCALLOPS   16       GF

Large, succulent seared sea scallops kissed with butternut squash soup and crispy spinach

 

COLOSSAL LUMP CRAB CAKE      18   

“Best crab cakes I have ever had.”   — Ron Wallace, Retired President, UPS

 

Our signature Maryland colossal lump crab cake recipe, served with our secret recipe Napa pineapple slaw and a whisper of smoky tomato aioli

 

SHRIMP SCAMPI            18

Wild caught shrimp, sautéed in butter, garlic, tarragon and white wine, served over homemade tagliatelle pasta with a light sundried tomato cream sauce

 

BARBECUE BRAISED BEEF SHORT RIBS    25           GF

Organic beef short ribs simmered until fall-apart tender, served with roasted vegetables, a red wine reduction gravy, snuggled on top of polenta grits

 

HEARTY VEGETABLE LASAGNE      20    V, GF

Majestic layers of vegetables, vegan cheeses and BEYOND meats, topped with Italian herb tomato sauce and blanketed between green lentil lasagna noodles.  

ADDITIONAL MADE-TO-ORDER VEGAN OPTIONS AVAILABLE UPON REQUEST

 

CHILEAN SEA BASS      23            

Fresh fish brought in and prepared by our Chef each day, served with sautéed spinach and mashed potatoes. 

 

PASTURE GRAZED LAMB CHOPS      34   GF  

Proudly presenting the coveted Elysian Fields Farms Lamb, oven grilled with stunning aromatics and served with mashed potatoes, roasted carrots and wilted spinach

ENTICING SIDE DISHES        7    EACH   

 Irresistible Steak Fries | Wilted Spinach | Mashed Potatoes | Garlic Roasted Mushrooms

 

DESSERTS

BUTTER  POUND CAKE WITH FRESH FRUIT COMPOTE   10

WARM CHERRY PIE A LA MODE   12     VO

CHOCOLATE BREAD PUDDING WITH HOMEMADE COFFEE ICE CREAM     12  

 

 

 

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Beverage List:  Wine

Bubbly/Whites                                                           Glass/Bottle

1.2015 Maschio Defra Prosecco, Italy                  10/30 

2.2016 Villa Pozzi Moscato, Italy                           10/34

3. 2012 Hahn Pinot Gris, Monterey County       12/36                                      

4. 2016 Hess Shirttail Ranch Sauvignon Blanc 14/39

                Rueda, Spain

5.  2015 Mossback  Unoaked  Chardonnay           

                Russian River Valley                                        13/37

       6. 2016 Hess Collection Chardonnay                 12/34

                 Napa Valley

 

 

Reds

       7.   2017 Black Cabra Malbec, Argentina               12/36

       8.    2014  Broadside Merlot, Santa Rosa, CA       12/36

       9.  2015 Piledriver Zinfandel, California                13/39

    

                *** Steward’s Pick! ***

      10. 2015 Obsidian Ridge Cabernet Sauvignon  

               California                                                                —/54

 

      11.  2014 Bogle Vineyards Petite Syrah, CA         10/29

     12.  2015 Chime Pinot Noir, California                  12/36

                California

     13.  2015  Ferrari-Carano SIENA Cabernet Blend

                    Sonooma County                                            12/38

     14.  2016  Foxglove Unoaked Cabernet Sauvignon

                   Paso Robles                                                        14/45

     15.  2016  Monticello Cabernet Sauvignon           16/54

                    Napa Valley

Beverage List:  Craft Brews   $8.

Dogfish India Pale Ale (IPA)       

Stella Artois  

Innis & Gunn Whiskey or Rum Cask Ale   

 

Beverage List:  Most Cocktails and Spirits   $11.

We serve only super-premium-brand spirits

Try our Blue Velvet Iced Tea, Dirty Martini, Blood Orange Martini, Lemon Drop, Premium Margarita, Mojito, Honeysuckle Fizz and more…

 

Beverage List: Alcohol – Free Beverages

Beautiful or Fiji Bottled Water                   $3

Other Beverages          $4

Regular & Decaf Coffees, Iced Peach Tea, Hot Teas, Coca-Cola Brand Sodas & Pellegrino Italian Sodas