As a guest of The Velvet Note, you can enjoy our savory and sweet selections before and throughout your show.  Our chefs specialize in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal creations.  Do you have special dietary restrictions or require a vegan or vegetarian meal?  Call us at 855.5.VELVET and let our chefs please your palate!

All menu items prepared from scratch and locally sourced

 

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November 21st – 24th

STARTERS:

Butternut Squash  and Gruyere Soup  $8.5

     With French Bread Toast Points

 

Colossal Shrimp Cocktail   $12.00

     Served with Smoked Tomato Aioli Sauce and shaved Cucumber   

 

Winter Endive Salad   $9.00

     Dressed with sweet-and-savory walnuts, oranges, prosciutto, blue cheese and cider dressing.      

 

ENTREES:

Stuffed Portobello Mushrooms   $15.00

     A Duo of Portobello Mushrooms stuffed with herbed Spinach and Crispy Goat Cheese.    

 

Ravioli  $16.00

      Homemade Butternut Squash Ravioli with Sage and Brown Butter Sauce

 

Meatloaf    $22.00

      100% Grassfed Beef Meatloaf, draped with center-cut bacon, brown sugar glaze and served with roasted garlic mashed potatoes   

 

Jumbo Lump Crab Cakes    $14.00 (one) / $28.00 (two)

     Our signature crab cakes, served with a with spicy lobster sauce   

 

SHAREABLE SIDES ($6. EACH)

Roasted Mushrooms

Roasted Asparagus

Wilted Spinach 

Roasted Garlic Mashed Potatoes

 

JUST DESSERTS

     Chef’s Choice Homemade Cheesecake. $8.00

     Chocolate Torte Cake $8.00

 

 

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Beverage List:  Wine

Bubbly/Whites                                                           Glass/Bottle

1.2015 Maschio Defra Prosecco, Italy                  10/30 

2.2016 Villa Pozzi Moscato, Italy                           10/34

3. 2012 Hahn Pinot Gris, Monterey County       12/36                                      

4. 2016 Hess Shirttail Ranch Sauvignon Blanc 14/39

                Rueda, Spain

5.  2015 Mossback  Unoaked  Chardonnay           

                Russian River Valley                                        13/37

       6. 2016 Hess Collection Chardonnay                 12/34

                 Napa Valley

 

 

Reds

       7.   2017 Black Cabra Malbec, Argentina               12/36

       8.    2014  Broadside Merlot, Santa Rosa, CA       12/36

       9.  2015 Piledriver Zinfandel, California                13/39

    

                *** Steward’s Pick! ***

      10. 2015 Obsidian Ridge Cabernet Sauvignon  

               California                                                                —/54

 

      11.  2014 Bogle Vineyards Petite Syrah, CA         10/29

     12.  2015 Chime Pinot Noir, California                  12/36

                California

     13.  2015  Ferrari-Carano SIENA Cabernet Blend

                    Sonooma County                                            12/38

     14.  2016  Foxglove Unoaked Cabernet Sauvignon

                   Paso Robles                                                        14/45

     15.  2016  Monticello Cabernet Sauvignon           16/54

                    Napa Valley

Beverage List:  Craft Brews   $8.

Dogfish India Pale Ale (IPA)       

Lakefront Fuel Café Coffee Stout

Innis & Gunn Whiskey or Rum Cask Ale   

 

Beverage List:  Most Cocktails and Spirits   $11.

We serve only super-premium-brand spirits

Try our Blue Velvet Iced Tea, Dirty Martini, Blood Orange Martini, Lemon Drop, Premium Margarita, Mojito, Honeysuckle Fizz and more…

 

Beverage List: Alcohol – Free Beverages

Beautiful or Fiji Bottled Water                   $3

Other Beverages          $4

Regular & Decaf Coffees, Iced Peach Tea, Hot Teas, Coca-Cola Brand Sodas & Pellegrino Italian Sodas