Our Cuisine: Southern Comfort, All Jazzed Up!

As a guest of The Velvet Note, you can enjoy our savory and sweet selections before and throughout your show.  Our chefs specialize in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal creations.  Do you have special dietary restrictions or require a vegan or vegetarian meal?  Call us at 855.5.VELVET and let our chefs please your palate!

All menu items prepared in-house and served fresh, made to order


Seasonal Menu for June 2020

Prepared by Chefs Marcus Fitzpatrick 



Rustic Lentil Soup with Tarragon     $8.

      served with French bread. 

Caesar Salad    $10

     with grape tomatoes and croutons

Charcuterie Board   $13.

     Chef’s choice assortment of vegetables, hummus, cheeses and seasonal fruit, served with cocktail crackers.

Spinach and Artichoke Dip    $10.

     served with Yuca chips

Chicken Fried Zucchini and Mushrooms  $12

    with smoky tomato dipping sauce

Chilled Colossal Shrimp Cocktail    $15

    with cucumber and avocodo


Vegan Seitan Bowl             $18

      Sauteed vegetables and seitan served over white quinoa with curried gravy and fresh herbs.

Our Signature Jumbo Lump Crabcakes       $26

Slow Braised Beef Short Ribs      $24

      Tender and succulent, served over white truffle mash potatoes with a beef and vegetable au jus

Shrimp and Grits       $20

    Seared scallops topped with a chorizo crumble served over creamy polenta grits with cilantro butter

The Impossible Burger        $16

    Served with condiments and zucchini fries



      Seasonal Homemade Peach Cobbler a la mode        $10.00

     Chocolate Lava Cake a la mode   $10.00

     Fresh Berries with French Vanilla Whipped Cream    $7.00






Beverage List:  Wine

Bubbly/Whites                                                           Glass/Bottle

1.2015 Maschio Defra Prosecco, Italy                  10/30 

2.2016 Villa Pozzi Moscato, Italy                           10/34

3. 2012 Hahn Pinot Gris, Monterey County       12/36                                      

4. 2016 Hess Shirttail Ranch Sauvignon Blanc 14/39

                Rueda, Spain

5.  2015 Mossback  Unoaked  Chardonnay           

                Russian River Valley                                        13/37

       6. 2016 Hess Collection Chardonnay                 12/34

                 Napa Valley




       7.   2017 Black Cabra Malbec, Argentina               12/36

       8.    2014  Broadside Merlot, Santa Rosa, CA       12/36

       9.  2015 Piledriver Zinfandel, California                13/39


                *** Steward’s Pick! ***

      10. 2015 Obsidian Ridge Cabernet Sauvignon  

               California                                                                —/54


      11.  2014 Bogle Vineyards Petite Syrah, CA         10/29

     12.  2015 Chime Pinot Noir, California                  12/36


     13.  2015  Ferrari-Carano SIENA Cabernet Blend

                    Sonooma County                                            12/38

     14.  2016  Foxglove Unoaked Cabernet Sauvignon

                   Paso Robles                                                        14/45

     15.  2016  Monticello Cabernet Sauvignon           16/54

                    Napa Valley

Beverage List:  Craft Brews   $8.

Dogfish India Pale Ale (IPA)       

Lakefront Fuel Café Coffee Stout

Innis & Gunn Whiskey or Rum Cask Ale   


Beverage List:  Most Cocktails and Spirits   $11.

We serve only super-premium-brand spirits

Try our Blue Velvet Iced Tea, Dirty Martini, Blood Orange Martini, Lemon Drop, Premium Margarita, Mojito, Honeysuckle Fizz and more…


Beverage List: Alcohol – Free Beverages

Beautiful or Fiji Bottled Water                   $3

Other Beverages          $4

Regular & Decaf Coffees, Iced Peach Tea, Hot Teas, Coca-Cola Brand Sodas & Pellegrino Italian Sodas



Alvin Stone and band Red Shift - Photo credit CURTIS COMPTON / AJC

Call Now To Reserve Your Tickets!

(855) 583-5838