As a guest of The Velvet Note, you can enjoy our savory and sweet selections before and throughout your show.  Our chef specializes in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal offerings from the highest quality meats, vegetables, fruits and seafood available .  We use simple, clean recipes that honor the freshest ingredients, sustainably sourced.  There’s something in each and every dish that we are passionate and excited about and a very limited quantity is prepared each day, so don’t hesitate to order! 

Do you have dietary restrictions or require a special meal?  Call us at 855.5.VELVET and let us delight you.

All menu items made fresh, in-house by  Executive Chef/Owner Tamara Fuller

---

 

“Best crab cakes I have ever had.”   — Ron Wallace, Retired President, UPS

SPRING MENU

V = Vegan    GF = Gluten Free     VO/GFO = Vegan or Gluten Free Option Available

__________________________

 

IRRESISTABLE STEAK FRIES      7     GF     V

Served with catsup and truffle mayonnaise

 

BAJAGUACAMOLE      10       GF

Tastes like vacation!  Avocado mashed with herbs, topped with mesquite shrimp and a squeeze of fresh lime.  Served with sea salt tortilla chips.

 

GREEK ISLE SALAD     9      GF  

Romaine and spinach greens, topped with cucumber, kalamata olives, cherry tomatoes, feta cheese, red onion and a light oil and vinegar dressing

    – Add salmon (+$6.)

 

ROASTED RED PEPPER BISQUE     11      

Slow cooked with tangy tomatoes and aromatics.  Finished with fresh crab

 

CAPRESE FLATBREAD PIZZA     12      

A naan flatbread pizza crust topped with tomato and pesto spreads, aged and fresh mozzarella, sundried tomatoes, and finished with basil balsamic glaze & fresh herbs.

 

GRILLED BARBECUE RIB PLATTER        14       GFO   

Savory Lamb ribs marinated in a smokey Korean barbecue sauce, paired with homemade blue cheese ranch dressing, celery and carrots.  

 

SEARED SEA SCALLOPS      16      GF  

Large, succulent seared scallops served amidst a watercress-bacon salad, kissed with pink grapefruit in a touch of smoked honey

 

VEGAN LASAGNE       17          V    GF

 Majestic layers of marinated mushrooms, fresh spinach and plant-based cheeses comprise this comforting vegan feast!

 

OUR SIGNATURE COLOSSAL LUMP CRAB CAKE      18    

“Best crab cakes I have ever had.”   — Ron Wallace, Retired President, UPS

Our Maryland Crab Cake, served with summer fresh corn salad and smoky aioli.

 

HOMEMADE PASTA OF THE DAY           18

Ask your server.

 

NORWEGIAN SALMON        22        GF

Pan seared with a crispy skin, served with a miso glaze over bok choy and a light quinoa

 

PASTURE GRAZED LAMB CHOPS       29   GF

Proudly presenting the coveted Elysian Fields Farms Lamb, oven roasted with stunning aromatics, served with herb roasted potatoes, spinach, baby carrots, tzatziki and a wine reduction sauce

 

BEEF TENDERLOIN STEAK FRITES          32           GF

A 10-ounce beef tenderloin served with Irresistible Steak Fries, horseradish sauce and wilted spinach

 

 

ENTICING SIDE DISHES        7    EACH   

Irresistible Steak Fries | Wilted Spinach | Spring Asparagus | Polenta Grits

 

HOMEMADE DESSERTS

LEMON POUND CAKE SERVED WITH BLACKBERRY COMPOTE AND LEMON CHEESECAKE ICE CREAM     10

 

 MOLTEN CHOCOLATE LAVA CAKE WITH LAVANDER ICE CREAM     10  

 

KEY LIME MOUSSE WITH PISTACHIOS AND POMEGRANATE     10

 

 

---

 

 

Beverage List:  Wine

Bubbly/Whites                                                           Glass/Bottle

1.2015 Maschio Defra Prosecco, Italy                  10/30 

2.2016 Villa Pozzi Moscato, Italy                           10/34

3. 2012 Hahn Pinot Gris, Monterey County       12/36                                      

4. 2016 Hess Shirttail Ranch Sauvignon Blanc 14/39

                Rueda, Spain

5.  2015 Mossback  Unoaked  Chardonnay           

                Russian River Valley                                        13/37

       6. 2016 Hess Collection Chardonnay                 12/34

                 Napa Valley

 

 

Reds

       7.   2017 Black Cabra Malbec, Argentina               12/36

       8.    2014  Broadside Merlot, Santa Rosa, CA       12/36

       9.  2015 Piledriver Zinfandel, California                13/39

    

                *** Steward’s Pick! ***

      10. 2015 Obsidian Ridge Cabernet Sauvignon  

               California                                                                —/54

 

      11.  2014 Bogle Vineyards Petite Syrah, CA         10/29

     12.  2015 Chime Pinot Noir, California                  12/36

                California

     13.  2015  Ferrari-Carano SIENA Cabernet Blend

                    Sonooma County                                            12/38

     14.  2016  Foxglove Unoaked Cabernet Sauvignon

                   Paso Robles                                                        14/45

     15.  2016  Monticello Cabernet Sauvignon           16/54

                    Napa Valley

Beverage List:  Craft Brews   $8.

Dogfish India Pale Ale (IPA)       

Stella Artois  

Innis & Gunn Whiskey or Rum Cask Ale   

 

Beverage List:  Most Cocktails and Spirits   $11.

We serve only super-premium-brand spirits

Try our Blue Velvet Iced Tea, Dirty Martini, Blood Orange Martini, Lemon Drop, Premium Margarita, Mojito, Honeysuckle Fizz and more…

 

Beverage List: Alcohol – Free Beverages

Beautiful or Fiji Bottled Water                   $3

Other Beverages          $4

Regular & Decaf Coffees, Iced Peach Tea, Hot Teas, Coca-Cola Brand Sodas & Pellegrino Italian Sodas