As a guest of The Velvet Note, you can enjoy our savory and sweet selections before and throughout your show. We serve stylish cuisine, which has its roots proudly planted in the southern American tradition, while accented by a more globally-inspired flair. At The Velvet Note, our chefs specialize in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal creations.
[GF] = Gluten Free Selections
Menu Created by
Chef/Owner Tamara Fuller
Limited Editions [Ask Your Server]
Fresh and vibrant, available exclusively today
Fresh Spinach and Crab Dip $14 [GF]
Our hot, luxurious, comforting, flavorful classic, served with Yuca Totado Chips
Hummus Salad Dip $10
Roasted red pepper hummus, oven baked, topped w/cool guacamole cream, and cool tomato-lime salsa, dipped with pita chips
Charcuterie Board (Perfect for 2) $15
A premier Wensley Apricot cheese graced with apricot preserves, paired with additional assorted cheeses and select meats, fresh fruit & served w/artisan crackers
Northern Italian Flatbread Pizza $12
Ricotta & fontina cheeses w/ sun-dried tomatoes, fresh basil, oregano and whisper-thin slices of Sopresetta sausage
Romaine lettuce dressed in authentic Caesar dressing, with shaved parmesan and croutons
Spinach and Strawberry Salad $11 [GF]
Fresh baby spinach, ripe strawberries and praline pecans, tossed with a champagne vinaigrette and a sliver of gorgonzola cheese.
Add Salmon and Shrimp: $6. Side Salad: $7
Vegan Verdi $18 [GF]
Sweet onions and shiitake mushrooms sauteed with barbecued seitan, served on coconut edamame rice in a lightly curried lentil broth and graced with edible flowers
100% Grass-Fed Beef Hamburger $14
Grilled and served on a toasted brioche bun, w/ beefsteak tomato, lettuce, smoky mayo, crisp pickles and a side of pimento mac ‘n cheese
Deep South Shrimp and Grits $18
Creamy, cheesy, polenta grits made with smoked gouda cheese, served with a spicy sausage rue, jumbo shrimp and smokehouse bacon
Wild-Caught Norwegian Salmon $20 [GF]
Wild-caught and oven-blackened, served over coconut edamame rice and aromatic greens
Our Signature Georgia’s Best Crab Cake $24 [GF]
The colossal Maryland-style Jumbo Lump crabcake makes it down south, and we think ours is the best! Served with horseradish aioli and an herbed potato and asparagus medley
Braised Beef Short Ribs $22.
Slow-cooked, falling off the bone, served a jus with truffle mashed potatoes and stewed veggies
Baby Lamb Chops $28 [GF]
Grilled New Zealand lamb chops, served w/ an herbed potato and asparagus medley over Tzatziki yogurt, with a cucumber-tomato salad topped with sheep’s milk feta cheese
True Decadence Chocolate Spoon Cake a la Mode $9
Homemade Strawberry Cheesecake with Fresh Strawberries and a strawberry reduction sauce $9
Limonchello Cake with Basil Blackberry Sauce $9
Yes, that’s right, The Velvet Note is open every Sunday for the area’s only Jazz Brunch. Hours are 10:30am until 3:00pm. We have a live band on stage playing beautiful jazz, and the music fee is only $5. per person. Call in to reserve a seating time, if you’d like. 855.5.VELVET.
Banana Nut Bread $6
Served warm with honey whipped butter
Antioxidant Berry Bowl $7
Mixed berries over yogurt w/ trail mix and honey
French Toast $11
Thick-cut brioche bread, battered, griddled and served with warm maple syrup, and fruit compote, and bacon, sausage or sliced tomato
Toasted Bagel Board $6
Plain, Cinnamon Raisin and Everything, with butter, cream cheese and/or fruit preserves
Whichy Bagel $9
Choice of meat or eggs (your way) on a toasted bagel, with Monterey jack or cheddar cheese, graced with lettuce, tomato and potato chips
The Traditional $13
Two eggs prepared your way, served with your choice of smokehouse bacon or sausage, and polenta grits or roasted potatoes
Chef’s Salad $14
Fresh salad greens, cucumbers, tomato, cheese, turkey, roast beef, hardboiled egg, bacon, avocado, and Chef’s homemade vinaigrette
Sedona Breakfast Bowl $15
Roasted potatoes topped with sausage gravy, Monterey Jack cheese, scrambled eggs, homemade salsa, sour cream and green onions
Breakfast Shrimp and Grits $18
Creamy, cheesy polenta grits served with a spicy sausage rue, fresh jumbo shrimp, a fried egg, smoked Gouda cheese and uncured smokehouse bacon
Choice Omelet $14
A three-egg omelet with your choice of up to four ingredients you love, including veggies, cheeses and meats, served w/ roasted potatoes
The Imperial Omelet $22
Seasoned jumbo lump crab and Gouda cheese folded into an omelet and topped with Hollandaise sauce. Served with roasted potatoes and asparagus
**** All Sunday Brunch Cocktails–including Mimosas and Bloody Mary’s– are on special for only $7!
Bubbly/Whites Glass/Bottle
1.2015 Maschio Defra Prosecco, Italy 10/30
2.2016 Villa Pozzi Moscato, Italy 10/34
3. 2012 Hahn Pinot Gris, Monterey County 12/36
4. 2016 Hess Shirttail Ranch Sauvignon Blanc 14/39
Rueda, Spain
5. 2015 Mossback Unoaked Chardonnay
Russian River Valley 13/37
6. 2016 Hess Collection Chardonnay 12/34
Napa Valley
Reds
7. 2017 Black Cabra Malbec, Argentina 12/36
8. 2014 Broadside Merlot, Santa Rosa, CA 12/36
9. 2015 Piledriver Zinfandel, California 13/39
*** Steward’s Pick! ***
10. 2015 Obsidian Ridge Cabernet Sauvignon
California —/54
11. 2014 Bogle Vineyards Petite Syrah, CA 10/29
12. 2015 Chime Pinot Noir, California 12/36
California
13. 2015 Ferrari-Carano SIENA Cabernet Blend
Sonooma County 12/38
14. 2016 Foxglove Unoaked Cabernet Sauvignon
Paso Robles 14/45
15. 2016 Monticello Cabernet Sauvignon 16/54
Napa Valley
Dogfish India Pale Ale (IPA)
Lakefront Fuel Café Coffee Stout
Innis & Gunn Whiskey or Rum Cask Ale
We serve only super-premium-brand spirits
Try our Blue Velvet Iced Tea, Dirty Martini, Blood Orange Martini, Lemon Drop, Premium Margarita, Mojito, Honeysuckle Fizz and more…
Beautiful or Fiji Bottled Water $3
Other Beverages $4
Regular & Decaf Coffees, Iced Peach Tea, Hot Teas, Coca-Cola Brand Sodas & Pellegrino Italian Sodas
The Velvet Note®
(855) 583-5838
4075 OLD MILTON PARKWAY
ALPHARETTA, GEORGIA