As a guest of The Velvet Note, you can enjoy our savory and sweet selections before and throughout your show.  Our chefs specialize in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal creations.  Do you have special dietary restrictions or require a vegan or vegetarian meal?  Call us at 855.5.VELVET and let our chefs please your palate!

All menu items prepared in-house and served fresh, made to order

 

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Seasonal Menu for February 2020

Prepared by Chefs Marcus Fitzpatrick and Trey Schultz

 

STARTERS:

Lobster Bisque      $12.

   Finished with dry sherry.  

Hummus Plate     $11.

Autumn Charcuterie   $14.

     Chef’s choice assortment of dried meats, cheeses and seasonal fruit, served with cocktail crackers.

Jumbo Lump Crab Cake Appetizer    $14.

     One of our signature jumbo lump crab cakes, served with a cilantro lime aioli sauce, a micro green salad and edible flowers

 

SALADS:  

Saffron Caesar Salad        $10.

    Saffron-infused house-made dressing, fresh romaine lettuce, shaved parmesan, with crispy polenta croutons    

ENTREES:

Vegan Chile Relleno              $18

      Roasted Poblano Pepper stuffed with black beans, corn, and vegan cheese, served with a roasted tomato sauce

Cajun Shrimp Pasta       $20

      Fresh, never frozen shrimp, served with a spicy alfredo sauce over angel hair pasta

Slow Braised Beef Short Ribs      $24

      Tender and succulent, served over mash potatoes with a beef and vegetable au jus

Scallops and Grits       $22

    Seared scallops topped with a chorizo crumble served over creamy polenta grits with cilantro butter

Wild Caught Salmon        $22

    Seared salmon in a bed of jasmine rice and a savory coconut curry broth.

SHAREABLE SIDES ($6. EACH)

Truffle Mac ‘n Cheese

Roasted Asparagus

Lemon Butter Sauteed Spinach 

Roasted Garlic Mashed Potatoes

 

JUST DESSERTS

     Bread Pudding        $10.00

        A warm, five-spiced bread budding served with vanilla ice cream and bourbon caramel cream

     Peaches and Cream     $10.00

        Fresh peach custard in a buttery pie crust, served with triple vanilla ice cream

     Sweet Potato Souffle    $12.00

      Warm, sweet potato soufflé topped with toasted candied pecans, cinnamon and brown sugar

 

 

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Beverage List:  Wine

Bubbly/Whites                                                           Glass/Bottle

1.2015 Maschio Defra Prosecco, Italy                  10/30 

2.2016 Villa Pozzi Moscato, Italy                           10/34

3. 2012 Hahn Pinot Gris, Monterey County       12/36                                      

4. 2016 Hess Shirttail Ranch Sauvignon Blanc 14/39

                Rueda, Spain

5.  2015 Mossback  Unoaked  Chardonnay           

                Russian River Valley                                        13/37

       6. 2016 Hess Collection Chardonnay                 12/34

                 Napa Valley

 

 

Reds

       7.   2017 Black Cabra Malbec, Argentina               12/36

       8.    2014  Broadside Merlot, Santa Rosa, CA       12/36

       9.  2015 Piledriver Zinfandel, California                13/39

    

                *** Steward’s Pick! ***

      10. 2015 Obsidian Ridge Cabernet Sauvignon  

               California                                                                —/54

 

      11.  2014 Bogle Vineyards Petite Syrah, CA         10/29

     12.  2015 Chime Pinot Noir, California                  12/36

                California

     13.  2015  Ferrari-Carano SIENA Cabernet Blend

                    Sonooma County                                            12/38

     14.  2016  Foxglove Unoaked Cabernet Sauvignon

                   Paso Robles                                                        14/45

     15.  2016  Monticello Cabernet Sauvignon           16/54

                    Napa Valley

Beverage List:  Craft Brews   $8.

Dogfish India Pale Ale (IPA)       

Lakefront Fuel Café Coffee Stout

Innis & Gunn Whiskey or Rum Cask Ale   

 

Beverage List:  Most Cocktails and Spirits   $11.

We serve only super-premium-brand spirits

Try our Blue Velvet Iced Tea, Dirty Martini, Blood Orange Martini, Lemon Drop, Premium Margarita, Mojito, Honeysuckle Fizz and more…

 

Beverage List: Alcohol – Free Beverages

Beautiful or Fiji Bottled Water                   $3

Other Beverages          $4

Regular & Decaf Coffees, Iced Peach Tea, Hot Teas, Coca-Cola Brand Sodas & Pellegrino Italian Sodas