As a guest of The Velvet Note, you can enjoy our savory and sweet selections before and throughout your show.  Our chefs Jimmy Carter and Colin McGowan specialize in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal creations.  Do you have special dietary restrictions or require a vegan or vegetarian meal?  Call us at 855.5.VELVET and let our chefs please your palate!

All menu items prepared from scratch and locally sourced

Read about Chefs Carter and McGowan HERE.

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October 2019 Menu

APPETIZERS

Chef’s Daily Special [ ask your server]

 

Roasted Butternut Squash Bisque    $8  

served with cornbread crouton and finished with a sherry wine reduction

 

Crispy Artichoke Hearts  $10

lightly dusted with tomato powder and served with a spicy aioli

 

Crab Cakes   $26 (also ordered as an entree)

jumbo lump crab, dressed with chili aioli, fennel and herb salad, and lemon

 

SALADS

Caesar Salad  $10

with shaved parmesan cheese and garlic crumbs and a homemade dressing with anchovies

ENTREES

Charleston Style Jambalya    $19.

Could be the best you’ve ever had!  fresh shrimp, andouille sausage, rice cooked to perfection, and crispy okra, all in steamy, spiced broth

 

Pan Seared Salmon  $28

served with lima bean succotash and tomato butter

 

 

 

 

Espresso Rubbed Hanger Steak   $32.

served with herbed fingerling potatoes and roasted asparagus

 

SIDES

asparagus    $5

succotash    $6

garlic and herb potatoes    $6  

cornbread   $4

side Caesar salad    $5

 

SHAREABLE SWEETS

Tiramisu    $10

coffee-flavored ladyfingers dipped in coffee, layered with whipped eggs, sugar, and mascarpone cheese, flavored with cocoa.

House Made Beignets    $9

crispy, light and airy, lightly powdered with sugar and served with warm blueberry compote

 

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Brunch Menu  *** Holiday Sundays Only***

Yes, that’s right, The Velvet Note is open on holiday Sundays for the area’s only Jazz Brunch.  Hours are 10:30am until 3:00pm.  We have a live band on stage playing beautiful jazz, and the music fee is only $5. per person.  Call in to reserve a seating time, if you’d like.  855.5.VELVET.

MENU for Sunday, October 13th

Country Plate $13

two eggs cooked your way, served with bacon or sausage, grits or toast, and fresh fruit

Crab Benedict $15

seared crab cake over, wilted spinach, and finished with a roasted tomato hollandaise

Garden Omelet $14

three egg omelet stuffed with mushroom, potato, goat cheese, and spinach

Hunter Omelet $15

three egg omelet stuffed with bacon, potato, sharp cheddar cheese, and topped with a red-eye sausage gravy

Steak & Eggs $24

6oz filet seared to perfection, Two eggs cooked to your liking, and served with a petite salad and béarnaise sauce

Daily Frittata $10

seared mushroom, roasted red bell peppers, sharp cheddar cheese, and served with a petite salad on the side

Orange Vanilla French toast $13

thick cut challah bread, battered, griddled, and served with a cinnamon glaze and fresh fruit

Shrimp & Grits $23

creamy stone ground grits, sautéed shrimp, finished with a cajun broth

Beignets  $8

classic New Orleans style powdered doughnuts, served with a warm blueberry compote

Sides:  $3 each

• fruit cup
• sausage
• side salad
• egg
• bacon
• toast
• grits
• hash potatoes

**** All Sunday Brunch Cocktails–including Mimosas and Bloody Mary’s– are on special for only $7!

 

Beverage List:  Wine

Bubbly/Whites                                                           Glass/Bottle

1.2015 Maschio Defra Prosecco, Italy                  10/30 

2.2016 Villa Pozzi Moscato, Italy                           10/34

3. 2012 Hahn Pinot Gris, Monterey County       12/36                                      

4. 2016 Hess Shirttail Ranch Sauvignon Blanc 14/39

                Rueda, Spain

5.  2015 Mossback  Unoaked  Chardonnay           

                Russian River Valley                                        13/37

       6. 2016 Hess Collection Chardonnay                 12/34

                 Napa Valley

 

 

Reds

       7.   2017 Black Cabra Malbec, Argentina               12/36

       8.    2014  Broadside Merlot, Santa Rosa, CA       12/36

       9.  2015 Piledriver Zinfandel, California                13/39

    

                *** Steward’s Pick! ***

      10. 2015 Obsidian Ridge Cabernet Sauvignon  

               California                                                                —/54

 

      11.  2014 Bogle Vineyards Petite Syrah, CA         10/29

     12.  2015 Chime Pinot Noir, California                  12/36

                California

     13.  2015  Ferrari-Carano SIENA Cabernet Blend

                    Sonooma County                                            12/38

     14.  2016  Foxglove Unoaked Cabernet Sauvignon

                   Paso Robles                                                        14/45

     15.  2016  Monticello Cabernet Sauvignon           16/54

                    Napa Valley

Beverage List:  Craft Brews   $8.

Dogfish India Pale Ale (IPA)       

Lakefront Fuel Café Coffee Stout

Innis & Gunn Whiskey or Rum Cask Ale   

 

Beverage List:  Most Cocktails and Spirits   $11.

We serve only super-premium-brand spirits

Try our Blue Velvet Iced Tea, Dirty Martini, Blood Orange Martini, Lemon Drop, Premium Margarita, Mojito, Honeysuckle Fizz and more…

 

Beverage List: Alcohol – Free Beverages

Beautiful or Fiji Bottled Water                   $3

Other Beverages          $4

Regular & Decaf Coffees, Iced Peach Tea, Hot Teas, Coca-Cola Brand Sodas & Pellegrino Italian Sodas