As a guest of The Velvet Note, you can enjoy our savory and sweet selections before and throughout your show. Our chef specializes in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal offerings from the highest quality meats, vegetables, fruits and seafood available . We use simple, clean recipes that honor the freshest ingredients, sustainably sourced. There’s something in each and every dish that we are passionate and excited about and a very limited quantity is prepared each day, so don’t hesitate to order!
Do you have dietary restrictions or require a special meal? Call us at 855.5.VELVET and let us delight you.
All menu items made fresh, in-house by Executive Chef/Owner Tamara Fuller
“Best crab cakes I have ever had.” — Ron Wallace, Retired President, UPS
JANUARY MENU
V = Vegan GF = Gluten Free VO/GFO = Vegan or Gluten Free Option Available
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HOT GOAT CHEESE AND TRUFFLE DIP 9
Hot, delicious cheeses, finished with truffle oil, served w/ crusty bread and gluten-free chips
ROMAINE WEDGE CAESAR SALAD 10 GFO
A unique, stunning presentation of a classic favorite, with homemade dressing, Parmigiano Reggiano cheese, cherry tomatoes, flat anchovies and seasoned croutons
CAPRESE PESTO FLATBREAD PIZZA 10
Homemade pesto (w/ walnuts) on naan flatbread crust, topped with fresh mozzarella, grape tomatoes, red onion and finished with basil balsamic glaze.
MEDITERRANEAN TASTING PLATE 15 GFO
A bountiful tasting built for two! Savory miso lamb ribs, silky hummus, fresh herbs, tzatziki cucumber salad, Montrachet cheese with kalamata olives, served with warm pita bread.
SEARED SEA SCALLOPS 16 GF
Large, succulent seared sea scallops kissed with butternut squash soup and crispy spinach
COLOSSAL LUMP CRAB CAKE 18
Our signature Maryland colossal lump crab cake recipe, served with our secret recipe Napa pineapple slaw and a whisper of smoky tomato aioli
SHRIMP SCAMPI 18
Wild caught shrimp, sautéed in butter, garlic, tarragon and white wine, served over homemade tagliatelle pasta with a light sundried tomato cream sauce
BARBECUE BRAISED BEEF SHORT RIBS 25 GF
Organic beef short ribs simmered until fall-apart tender, served with roasted vegetables, a red wine reduction gravy, snuggled on top of polenta grits
HEARTY VEGETABLE LASAGNE 20 V, GF
Majestic layers of vegetables, vegan cheeses and BEYOND meats, topped with Italian herb tomato sauce and blanketed between green lentil lasagna noodles.
ADDITIONAL MADE-TO-ORDER VEGAN OPTIONS AVAILABLE UPON REQUEST
CHILEAN SEA BASS 23
Fresh fish brought in and prepared by our Chef each day, served with sautéed spinach and mashed potatoes.
PASTURE GRAZED LAMB CHOPS 34 GF
Proudly presenting the coveted Elysian Fields Farms Lamb, oven grilled with stunning aromatics and served with mashed potatoes, roasted carrots and wilted spinach
ENTICING SIDE DISHES 7 EACH
Irresistible Steak Fries | Wilted Spinach | Mashed Potatoes | Garlic Roasted Mushrooms
DESSERTS
BUTTER POUND CAKE WITH FRESH FRUIT COMPOTE 10
WARM CHERRY PIE A LA MODE 12 VO
CHOCOLATE BREAD PUDDING WITH HOMEMADE COFFEE ICE CREAM 12
Bubbly/Whites Glass/Bottle
1.2015 Maschio Defra Prosecco, Italy 10/30
2.2016 Villa Pozzi Moscato, Italy 10/34
3. 2012 Hahn Pinot Gris, Monterey County 12/36
4. 2016 Hess Shirttail Ranch Sauvignon Blanc 14/39
Rueda, Spain
5. 2015 Mossback Unoaked Chardonnay
Russian River Valley 13/37
6. 2016 Hess Collection Chardonnay 12/34
Napa Valley
Reds
7. 2017 Black Cabra Malbec, Argentina 12/36
8. 2014 Broadside Merlot, Santa Rosa, CA 12/36
9. 2015 Piledriver Zinfandel, California 13/39
*** Steward’s Pick! ***
10. 2015 Obsidian Ridge Cabernet Sauvignon
California —/54
11. 2014 Bogle Vineyards Petite Syrah, CA 10/29
12. 2015 Chime Pinot Noir, California 12/36
California
13. 2015 Ferrari-Carano SIENA Cabernet Blend
Sonooma County 12/38
14. 2016 Foxglove Unoaked Cabernet Sauvignon
Paso Robles 14/45
15. 2016 Monticello Cabernet Sauvignon 16/54
Napa Valley
Dogfish India Pale Ale (IPA)
Stella Artois
Innis & Gunn Whiskey or Rum Cask Ale
We serve only super-premium-brand spirits
Try our Blue Velvet Iced Tea, Dirty Martini, Blood Orange Martini, Lemon Drop, Premium Margarita, Mojito, Honeysuckle Fizz and more…
Beautiful or Fiji Bottled Water $3
Other Beverages $4
Regular & Decaf Coffees, Iced Peach Tea, Hot Teas, Coca-Cola Brand Sodas & Pellegrino Italian Sodas