As a guest of The Velvet Note, you can enjoy our savory and sweet selections before and throughout your show.  Our chef specializes in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal offerings from the highest quality meats, vegetables, fruits and seafood available .  We use simple, clean recipes that honor the freshest ingredients, sustainably sourced.  There’s something in each and every dish that we are passionate and excited about and a very limited quantity is prepared each day, so don’t hesitate to order! 

Do you have dietary restrictions or require a special meal?  Call us at 855.5.VELVET and let us delight you.

All menu items made fresh, in-house by  Executive Chef/Owner Tamara Fuller

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“Best crab cakes I have ever had.”   — Ron Wallace, Retired President, UPS

WINTER MENU

V = Vegan    GF = Gluten Free     VO/GFO = Vegan or Gluten Free Option Available

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IRRESISTIBLE STEAK FRIES      7     GF     V

Crispy on the outside, tender on the inside.  Small-batch fried in peanut oil.  Served with catsup and truffle mayonnaise

CHARCUTERIE BOARD       16           GFO  

An array of cured meats, sweet jams, cheese and fresh fruit.. representing the bounty of the season

CAESAR ARUGULA SALAD     9      GF  

Crisp romaine and arugula dressed with homemade caesar dressing, cherry tomatoes, croutons and an anchovy. 

    – Add salmon (+$9.)

BAJAGUACAMOLE      12       GF

Tastes like vacation!  Avocado mashed with herbs, topped with mesquite shrimp and a squeeze of fresh lime.  Served with sea salt tortilla chips.

 

CAPRESE FLATBREAD     12      

A naan flatbread pizza crust topped with tomato and pesto spreads, aged and fresh mozzarella, sundried tomatoes, and finished with basil balsamic glaze & fresh herbs.

 

SOUP OF THE DAY         9     

Our Daily Soup

 

VEGAN MEATLOAF      22          V   

A hearty, full satisfying collection of savory vegan meats, slow roasted and topped with spicy tomato gravy and an array of exotic mushrooms and a side of vegan mashed potatoes

 

SOUTHERN STYLE SHRIMP AND GRITS    19            

Creamy polenta grits topped with spicy shrimp, chorizo sausage and rue

 

 

SCOTTISH SALMON        20        GF

Skin-on salmon dressed in a miso mango butter sauce over Unami vegetable rice

 

 

OUR SIGNATURE COLOSSAL LUMP CRAB CAKE      26    

“Best crab cakes I have ever had.”   — Ron Wallace, Retired President, UPS

Our Maryland Crab Cake, made with fresh Chesapeake Jumbo Lump crab, served with with Napa pineapple slaw, Irresistible Steak Fries  and smoky aioli.

 

SEA SCALLOPS AND SLOW ROASTED PORK BELLY      26  

Seared sea scallops and roasted organic pork belly with a sweet potato puree and graced with a smokey miso glaze 

 

FILET MIGNON  STEAK FRITES          34           GF  

A 10-ounce beef tenderloin served with Irresistible Steak Fries, horseradish sauce and wilted spinach

 

HOMEMADE DESSERTS (ask your server)

 

 

 

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Beverage List:  Wine

Bubbly/Whites                                                           Glass/Bottle

1.2015 Maschio Defra Prosecco, Italy                  10/30 

2.2016 Villa Pozzi Moscato, Italy                           10/34

3. 2012 Hahn Pinot Gris, Monterey County       12/36                                      

4. 2016 Hess Shirttail Ranch Sauvignon Blanc 14/39

                Rueda, Spain

5.  2015 Mossback  Unoaked  Chardonnay           

                Russian River Valley                                        13/37

       6. 2016 Hess Collection Chardonnay                 12/34

                 Napa Valley

 

 

Reds

       7.   2017 Black Cabra Malbec, Argentina               12/36

       8.    2014  Broadside Merlot, Santa Rosa, CA       12/36

       9.  2015 Piledriver Zinfandel, California                13/39

    

                *** Steward’s Pick! ***

      10. 2015 Obsidian Ridge Cabernet Sauvignon  

               California                                                                —/54

 

      11.  2014 Bogle Vineyards Petite Syrah, CA         10/29

     12.  2015 Chime Pinot Noir, California                  12/36

                California

     13.  2015  Ferrari-Carano SIENA Cabernet Blend

                    Sonooma County                                            12/38

     14.  2016  Foxglove Unoaked Cabernet Sauvignon

                   Paso Robles                                                        14/45

     15.  2016  Monticello Cabernet Sauvignon           16/54

                    Napa Valley

Beverage List:  Craft Brews   $8.

Dogfish India Pale Ale (IPA)       

Stella Artois  

Innis & Gunn Whiskey or Rum Cask Ale   

 

Beverage List:  Most Cocktails and Spirits   $11.

We serve only super-premium-brand spirits

Try our Blue Velvet Iced Tea, Dirty Martini, Blood Orange Martini, Lemon Drop, Premium Margarita, Mojito, Honeysuckle Fizz and more…

 

Beverage List: Alcohol – Free Beverages

Beautiful or Fiji Bottled Water                   $3

Other Beverages          $4

Regular & Decaf Coffees, Iced Peach Tea, Hot Teas, Coca-Cola Brand Sodas & Pellegrino Italian Sodas