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Sunday, October 13th Jazz Brunch

The area’s ONLY Holiday Sunday Jazz Brunch is here to serve and entertain you! The Velvet Note features a luxurious, inviting atmosphere, highly-accomplished jazz musicians and delicious sweet and savory brunch selections. Walk-ins are welcomed, but if you’d like to make a reservation, please call us at 855.5.VELVET.

There is a music fee of $7 per person required for reservations, or added to your check (for walk-ins). All food selections are via the menu below, priced accordingly. We have full bar service, including mimosas and Bloody Marys. Our featured performer is Brazilian Guitar Master Ulysses Rocha, in a stunning solo performance. Check out our menu below, designed and prepared by Chef Jimmy Carter:

DATE: SUNDAY, October 13th

Seating Hours: 10:30 – 3:00 pm.


Country Plate $13

two eggs cooked your way, served with bacon or sausage, grits or toast, and fresh fruit

Crab Benedict $15

seared crab cake over, wilted spinach, and finished with a roasted tomato hollandaise

Garden Omelet $14

three egg omelet stuffed with mushroom, potato, goat cheese, and spinach

Hunter Omelet $15

three egg omelet stuffed with bacon, potato, sharp cheddar cheese, and topped with a red-eye sausage gravy

Steak & Eggs $24

6oz filet seared to perfection, Two eggs cooked to your liking, and served with a petite salad and béarnaise sauce

Daily Frittata $10

seared mushroom, roasted red bell peppers, sharp cheddar cheese, and served with a petite salad on the side

Orange Vanilla French toast $13

thick cut challah bread, battered, griddled, and served with a cinnamon glaze and fresh fruit

Shrimp & Grits $23

creamy stone ground grits, sautéed shrimp, finished with a cajun broth

Beignets  $8

classic New Orleans style powdered doughnuts, served with a warm blueberry compote

Sides:  $3 each

Reservation: Call 855.5.VELVET or Make Online Reservations Below!

Show Dates and Times
Seating Time

Call Now To Reserve Your Tickets!

(855) 583-5838