October 12 Menu

THE VELVET NOTE ACOUSTIC LIVING ROOM

Saturday October 12th
Menu Created, Prepared and Served by

Chef Manny

@MannySazonatl

Empanadas de Carne (2) $10

Beef turnovers flash fried to perfection, served with Pico de Gallo

Coctel de Camaron $15

South American style shrimp cocktail served with crackers

Charcuterie Board $18

Assortment of cured meats, specialty cheese and fruit

Entrees

Churrasco al Carbon $25

8 oz Grilled Skirt Steak marinated in Manny’s Signature Chimichurri, served with homemade Corn Cake and Garden Salad

Honey- Citrus Pepper Salmon $23

Pan seared salmon, served with Coconut Rice & Tostones

(Fried Green Plantains)

Pollo a La Plancha $19

Grilled Chicken Breast, served with Yucca Frita (Fried Yucca) & Garden Salad

Shareable Sweets

Tres Leches $10

Sponge cake soaked in 3 kinds of milks, topped with dulce de leche.

Merengón $12

Merengue, Strawberries & Kiwi layered with Dulce de Leche ice Cream, topped with whipped cream.