As a guest of The Velvet Note, you can enjoy our savory and sweet selections before and throughout your show. Our chef specializes in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal offerings from the highest quality meats, vegetables, fruits and seafood available . We use simple, clean recipes that honor the freshest ingredients, sustainably sourced. There’s something in each and every dish that we are passionate and excited about and a very limited quantity is prepared each day, so don’t hesitate to order!
Do you have dietary restrictions or require a special meal? Call us at 855.5.VELVET and let us delight you.
All menu items made fresh, in-house by Executive Chef/Owner Tamara Fuller
“Best crab cakes I have ever had.” — Ron Wallace, Retired President, UPS
WINTER MENU
V = Vegan GF = Gluten Free VO/GFO = Vegan or Gluten Free Option Available
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IRRESISTIBLE STEAK FRIES 9 GF V
Crispy on the outside, tender on the inside. Small-batch fried in peanut oil. Served with catsup and truffle mayonnaise
CHARCUTERIE BOARD 29 GFO
An array of cured meats, cheeses and fresh fruit.. representing the bounty of the season
CAESAR ARUGULA SALAD 15 GFO
Crisp romaine and arugula dressed with homemade caesar dressing, cherry tomatoes, croutons and an anchovy.
– Add salmon (+$9.)
BAJAGUACAMOLE 14 GF
Tastes like vacation! Avocado mashed with herbs, topped with mesquite shrimp and a squeeze of fresh lime. Served with sea salt tortilla chips.
MARGARITA FLATBREAD 14
A naan flatbread pizza crust topped with tomato and pesto spreads, aged and fresh mozzarella, sundried tomatoes, and finished with basil balsamic glaze & fresh herbs.
SOUP OF THE DAY 9
Our Daily Soup
VEGAN MEATLOAF 22 V
A hearty, full satisfying collection of savory vegan meats, slow roasted and topped with spicy tomato gravy and an array of exotic mushrooms and a side of vegan mashed potatoes
SCOTTISH SALMON 24 GF
Skin-on salmon dressed in a mesquite butter sauce over mashed potatoes and wilted spinach
OUR SIGNATURE COLOSSAL LUMP CRAB CAKE 32
“Best crab cakes I have ever had.” — Ron Wallace, Retired President, UPS
Our Maryland Crab Cake, made with fresh Chesapeake Jumbo Lump crab, served with with Napa pineapple slaw, Irresistible Steak Fries and smoky aioli.
ONE IF BY LAND, TWO IF BY SEA 39 GF
A 10-ounce beef tenderloin served with shrimp, Irresistible Steak Fries, horseradish sauce and wilted spinach
HOMEMADE DESSERTS (ask your server)
Bubbly/Whites Glass/Bottle
1.2015 Maschio Defra Prosecco, Italy 10/30
2.2016 Villa Pozzi Moscato, Italy 10/34
3. 2012 Hahn Pinot Gris, Monterey County 12/36
4. 2016 Hess Shirttail Ranch Sauvignon Blanc 14/39
Rueda, Spain
5. 2015 Mossback Unoaked Chardonnay
Russian River Valley 13/37
6. 2016 Hess Collection Chardonnay 12/34
Napa Valley
Reds
7. 2017 Black Cabra Malbec, Argentina 12/36
8. 2014 Broadside Merlot, Santa Rosa, CA 12/36
9. 2015 Piledriver Zinfandel, California 13/39
*** Steward’s Pick! ***
10. 2015 Obsidian Ridge Cabernet Sauvignon
California —/54
11. 2014 Bogle Vineyards Petite Syrah, CA 10/29
12. 2015 Chime Pinot Noir, California 12/36
California
13. 2015 Ferrari-Carano SIENA Cabernet Blend
Sonooma County 12/38
14. 2016 Foxglove Unoaked Cabernet Sauvignon
Paso Robles 14/45
15. 2016 Monticello Cabernet Sauvignon 16/54
Napa Valley
Dogfish India Pale Ale (IPA)
Stella Artois
Innis & Gunn Whiskey or Rum Cask Ale
We serve only super-premium-brand spirits
Try our Blue Velvet Iced Tea, Dirty Martini, Blood Orange Martini, Lemon Drop, Premium Margarita, Mojito, Honeysuckle Fizz and more…
Beautiful or Fiji Bottled Water $3
Other Beverages $4
Regular & Decaf Coffees, Iced Peach Tea, Hot Teas, Coca-Cola Brand Sodas & Pellegrino Italian Sodas