The Velvet Note’s Cuisine: Inspired Comfort Food!

As a guest of The Velvet Note, you can enjoy our savory and sweet selections before and throughout your show. Our chef specializes in creating the perfect bite— the most flavorful, intense mouthful of your favorite seasonal offerings from the highest quality meats, vegetables, fruits and seafood available . We use simple, clean recipes that honor the freshest ingredients, sustainably sourced. There’s something in each and every dish that we are passionate and excited about and a very limited quantity is prepared each day, so don’t hesitate to order!

Do you have dietary restrictions or require a special meal? Call us at 855.5.VELVET and let us delight you.

All menu items made fresh, in-house by Executive Chef/Owner Tamara Fuller

“Best crab cakes I have ever had.” — Ron Wallace, Retired President, UPS

__TAKE A LOOK AT OUR COMPLETE FOOD AND DRINK MENU AND PRICES AT THE LINK BELOW_

Online FOOD AND DRINK LIST-5

IRRESISTIBLE STEAK FRIES

Crispy on the outside, tender on the inside. Small-batch fried in peanut oil. Served with catsup and truffle mayonnaise

CAESAR ARUGULA SALAD

Crisp romaine and arugula dressed with homemade caesar dressing, cherry tomatoes, croutons and an anchovy.

BAJAGUACAMOLE

Tastes like vacation! Avocado mashed with herbs, topped with mesquite shrimp and a squeeze of fresh lime. Served with sea salt tortilla chips.

MARGARITA FLATBREAD

A naan flatbread pizza crust topped with tomato and pesto spreads, aged and fresh mozzarella, sundried tomatoes, and finished with basil balsamic glaze & fresh herbs.