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Valentine’s Day Menu

Valentine’s Day Menu

 

Appetizers (for two)

 
Jumbo Shrimp Cocktail
Served with mango chutney cajun remoulade and cocktail sauce 
 
Meat and cheese Plate 
Brie with berry compote, cranberry goat cheese, smoked Gouda, prosciutto, assorted olives artisan crackers 
 
Oysters Rockefeller
Oysters topped with spinach bread crumbs and Parmesan cheese
 
Deviled Eggs w/ Candied bacon
Deviled eggs topped with candied bacon and drizzled with spicy sriracha sauce 
 
 

Entrees

 
Surf and Turf
6oz seared beef fillet with a peppercorn demi-glace sauce and a 5oz lobster tail served with a scampi butter sauce mushroom risotto and asparagus 
 
Seared Salmon Alfredo
Seared wild caught salmon on top of Fettuccine noodles tossed in a rich Alfredo sauce 
 
Baby Lamb Chops 

Grilled baby lamb chops, served with red-skinned smashed potatoes, a dipping sauce, and a cucumber, tomato and feta salad

 
Crab Stuffed Shrimp w/ Brown Butter Sauce
Jumbo shrimp stuffed with crab cake mix served with Quinoa, brown rice and mixed vegetables 
 
 
 

Desserts

 

Individual cheese cake

Individual chocolate fudge cake

Wine glass strawberry short cake

 

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